Wholesale

Your local SA butcher, friendly staff, service and selection.

JAG Meatworx has established long term business partnerships with many South Australian companies, tending to indicate a high satisfaction level in areas such as restaurants, hotels, sporting clubs, community clubs, cafes and essential services.

Supplying quality meats to Restaurants, Clubs, Hotels, Pubs and Groups.

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Benefits of partnering with us

✓ Guaranteed on time deliveries 7 days a week
✓ Excellent Product Quality - flexibility to change wholesalers/suppliers
✓ Personal relationship with owner of the business
✓ Portion cut and vacuum packed at no extra charge
✓ Each order prepared by the same butcher with the understanding of the chef's requirements
✓ Capable of delivering in emergencies
✓ Reciprocal Business
✓ Large product range - pricing to meet clients requirements
✓ Proven track record - supplying to 5 star venues
✓ Caring attitude to all customers
✓ Ongoing review of products and services with owners
✓ A senior executive regularly undertakes infield reviews to ensure client satisfaction and determines consumer trends
✓ A competitive and stable pricing structure - policy is to hold the prices as much as economically viable


South Australian Family Owned & Operated

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Customer Service

Our main focus is to build strong personal relationships with the Chefs and Managers, so that they have direct access to the CEO which enables quick responses to any situation.

We maintain a 7 days per week delivery system and an ordering facility for customers that is accessible anytime. We are the only supplier in the market that offers this level of customer service. The chef's and purchasing officers also have the advantage of dealing with the Owner/Head butcher/CEO of the organisation. They are not dealing with an employee.

At JAG Meatworx we recognise that our wholesale customers have specialised service needs. As a major customer your Chefs will be continuously notified of any special pricing deals - the advantage of using different supply sources.